Adams, Michelle C
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Article
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 (external link), Evans, CA, Adams, Michelle C and Baines, Surinder K
(2016)
Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk.
Small Ruminant Research, 136.
pp. 104-108.
ISSN 0921-4488
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 (external link), Evans, Craig A, Adams, Michelle C and Baines, Surinder K
(2015)
Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk.
Small Ruminant Research, 123 (1).
pp. 155-159.
ISSN 0921-4488
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 (external link), Evans, Craig A, Adams, Michelle C and Baines, Surinder K
(2014)
Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion.
Journal of Functional Foods, 8.
pp. 18-25.
ISSN 1756-4646
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 (external link), Evans, CA, Adams, Michelle C and Baines, Surinder K
(2012)
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt.
Food Research International, 49 (2).
pp. 619-625.
ISSN 0963-9969
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 (external link), Baines, Surinder K and Adams, Michelle C
(2010)
Importance of food in probiotic efficacy.
Food Research International, 43 (1).
ISSN 0963-9969