Al-Nabulsi, Anas
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Osaili, Tareq ORCID: 0000-0001-6166-1388, Ismail, Leila Cheikh, ElMehdi, Hussein M, Al-Nabulsi, Anas, Taybeh, Asma O, Saleh, Sheima T
ORCID: 0000-0003-2871-1341, Kassem, Hanin, Alkhalidy, Hana, Ali, Habiba I
ORCID: 0000-0003-2685-1244, Al Dhaheri, Ayesha S
ORCID: 0000-0002-7634-3531 and Stojanovska, Lily
ORCID: 0000-0001-7186-4461
(2023)
Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah.
PLoS ONE, 18 (3).
ISSN 1932-6203
Al Daour, Rameez, Osaili, Tareq M, Hashim, Mona, Savvaidis, Ioannis N, Salim, Nezar Ahmed, Al-Nabulsi, Anas, ElSayegh, Hala Bahij, Hubaishi, Nawal, Coussa, Ayla, Salame, Anastasia, Mohamad, Maysm N ORCID: 0000-0002-6396-6625, Saleh, Sheima T
ORCID: 0000-0003-2871-1341, Hasan, Hayder, Al Dhaheri, Ayesha S
ORCID: 0000-0002-7634-3531, Stojanovska, Lily
ORCID: 0000-0001-7186-4461 and Ismail, Leila Cheikh
ORCID: 0000-0003-3048-7481
(2022)
Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.
PLoS ONE, 17 (12).
ISSN 1932-6203
Alkalbani, NS, Osaili, Tareq, Al-Nabulsi, Anas, Olaimat, Amin N, Liu, SQ, Shah, NP, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Ayyash, Mutamed M
(2022)
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
Journal of Fungi, 8 (4).
ISSN 2309-608X
Olaimat, Amin N, Aolymat, Iman, Al-Holy, Murad, Ayyash, Mutamed M, Abu Ghoush, Mahmoud, Al-Nabulsi, Anas, Osaili, Tareq, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Liu, Shao-Quan and Shah, Nagendra P
(2020)
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.
npj Science of Food, 4.
ISSN 2396-8370
Ayyash, Mutamed M, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S, Baba, Ahmad Salihin, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Al-Nabulsi, Anas and Osaili, Tareq
(2020)
Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH.
LWT: Food Science and Technology, 131.
ISSN 0023-6438