10 October 2024

Ismail, LC, Osaili, TM, Shanan, B, Rashwan, D, Merie, H, Rishan, L, Shamma, SA, AlRamahi, Z, Saleh, ST, Mohamad, MN, Taybeh, AO, Al Daour, R, Taha, S, Stojanovska, Lily ORCID: https://orcid.org/0000-0001-7186-4461, Al-Jawaldeh, A and Al Dhahei, AS (2024) A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students. Journal of Nutritional Science, 13. pp. 1-10. ISSN 2048-6790

25 October 2024

Jarrar, AH ORCID: https://orcid.org/0000-0001-7185-6330, Thondre, PS, Cheikh Ismail, L ORCID: https://orcid.org/0000-0003-3048-7481, Lightowler, H, Bataineh, MF, Al Baloushi, AK, Al Braiki, AY, Al Halabi, S, Hajouz, J, Souka, U, Al Meqbaali, F, Stojanovska, Lily ORCID: https://orcid.org/0000-0001-7186-4461, Ali, HI ORCID: https://orcid.org/0000-0003-2685-1244, Idriss, JT, Al Daour, R, Saleh, ST, Mohamad, MN ORCID: https://orcid.org/0000-0002-6396-6625 and Al Dhaheri, AS (2024) Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study. Public Health Nutrition, 27 (1). pp. 1-12. ISSN 1368-9800