Antonas, Kiriakos N

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Number of items: 6.

March 2004

Su, Xiao, Antonas, Kiriakos N and Duo, Li (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55 (2). pp. 149-154. ISSN 0963-7486 (print), 1465-3478 (online)

December 2006

Su, Xiao, Antonas, Kiriakos N, Duo, Li and Nichols, Peter (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. Journal of food lipids, 13 (4). pp. 411-423. ISSN 1065-7258 (print), 1745-4522 (online)


Janevski, Mile, Antonas, Kiriakos N, Sullivan-Gunn, Melanie, McGlynn, Maree and Lewandowski, Paul (2011) The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH. Comparative Hepatology, 10. pp. 1-13. ISSN 1476-5926


Nemazannikova, Natalie, Antonas, Kiriakos N and Dass, Crispin R (2013) Role of vitamin D metabolism in cutaneous tumour formation and progression. Journal of Pharmacy and Pharmacology, 65 (1). pp. 2-10. ISSN 2042-7158

June 2014

Nemazannikova, Natalie, Antonas, Kiriakos N and Dass, Crispin R (2014) Vitamin D: Metabolism, molecular mechanisms, and mutations to malignancies. Molecular Carcinogenesis, 53 (6). pp. 421-431. ISSN 0899-1987

21 January 2015

Sung, Hyunsin, Antonas, Kiriakos N and Su, Xiao ORCID: 0000-0001-8178-406X (2015) Culturally tailored nutrition and lifestyle intervention can effectively reduce the cardio-metabolic risk factors in Korean migrants living in Australia. International Journal Of Nutrition, 1 (1). ISSN 2379-7835