Bansal, N
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Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349, Huppertz, Thom, Zisu, Bogdan and Deeth, H
(2018)
Novel Processing Technologies: Effects on Whey Protein Structure and Functionality.
In:
Whey Proteins: From Milk to Medicine.
Deeth, H and Bansal, N, eds.
Academic Press, London, pp. 281-334.