Barukčić, Irena

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1 August 2022
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1 August 2022

Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor ORCID logoORCID: https://orcid.org/0000-0001-6219-0565, Vaskoska, Rozita, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 and Barukčić, Irena (2022) Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science and Technology, 57 (8). pp. 5388-5398. ISSN 0950-5423