Article

Vingrys, Kristina ORCID: https://orcid.org/0000-0002-2118-4254, Mathai, Michael ORCID: https://orcid.org/0000-0001-8783-2122, McAinch, Andrew ORCID: https://orcid.org/0000-0002-8762-4865, Bassett, Julie K, de Courten, Maximilian ORCID: https://orcid.org/0000-0001-9997-9359, Stojanovska, Lily ORCID: https://orcid.org/0000-0001-7186-4461, Millar, Lynne ORCID: https://orcid.org/0000-0001-8435-4735, Giles, Graham G, Hodge, Allison M ORCID: https://orcid.org/0000-0001-5464-2197 and Apostolopoulos, Vasso ORCID: https://orcid.org/0000-0001-6788-2771 (2023) Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study. Cancer Medicine (15). ISSN 2045-7634

Vingrys, Kristina ORCID: https://orcid.org/0000-0002-2118-4254, Mathai, Michael ORCID: https://orcid.org/0000-0001-8783-2122, Apostolopoulos, Vasso ORCID: https://orcid.org/0000-0001-6788-2771, Bassett, Julie K, de Courten, Maximilian ORCID: https://orcid.org/0000-0001-9997-9359, Stojanovska, Lily, Millar, Lynne ORCID: https://orcid.org/0000-0001-8435-4735, Giles, Graham G, Milne, Roger L, Hodge, Allison M and McAinch, Andrew ORCID: https://orcid.org/0000-0002-8762-4865 (2023) Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. Scientific Reports, 13 (1). ISSN 2045-2322