Bhaskaracharya, Raman K

< Back to all Authors
[up] Up a level
Group by: Item type | Date
Jump to:
2000 | 2004
Number of items: 2.

2000

Bhaskaracharya, Raman K (2000) The texture and microstructure of mozzarella cheese as affected by fat content, EPS producing starter culture and fat replacers. Research Master thesis, Victoria University of Technology.

2004

Bhaskaracharya, Raman K (2004) Development of low fat and reduced fat mozzarella cheese. PhD thesis, Victoria University.