June 2018

Bogahawaththa, Dimuthu, Buckow, R, Chandrapala, Jayani and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2018) Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. Innovative Food Science and Emerging Technologies, 47. 301 - 308. ISSN 1466-8564

30 April 2019

Faisal, Md, Buckow, R, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2019) Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures. Food Control, 104. pp. 187-192. ISSN 0956-7135