Bui, Lan

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Number of items: 3.
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2003 | 2008 | 2009

2003

Bui, Lan (2003) The influence of formulation and processing on the retention of B vitamins in Asian noodles. PhD thesis, Victoria University of Technology.

2008

Bui, Lan and Small, Darryl (2008) The impact of flours and product storage on the thiamin content of Asian noodles. LWT - Food Science and Technology, 41 (2). pp. 262-269. ISSN 0023-6438

2009

Bui, Lan and Small, Darryl M (2009) Riboflavin in Asian noodles: the impact of processing, storage and the efficacy of fortification of three product styles. Food Chemistry, 114 (4). pp. 1477-1483. ISSN 0308-8146