Capela, Paul

< Back to all Authors
Number of items: 2.
Group by: Item type | Date
Jump to:
2006 | March 2006


Capela, Paul (2006) Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt. Research Master thesis, Victoria University.

March 2006

Capela, Paul, Hay, TKC and Shah, Nagendra P (2006) Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Research International, 39 (2). pp. 203-211. ISSN 0963-9969