Cheung, Anne Lise Tang Fook

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Number of items: 5.
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26 October 2007

Cheung, Anne Lise Tang Fook, Shah, Nagendra P, Wilcox, G, Walker, KZ and Stojanovska, Lily (2007) Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids. Journal of Food Science, 72 (9). ISSN 0022-1147

2010

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

Cheung, Anne Lise Tang Fook (2010) Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. PhD thesis, Victoria University.

May 2010

Cheung, Anne Lise Tang Fook, Walker, Karen Z, Wilcox, Gisela, Strauss, Boyd J, Ashton, JF and Stojanovska, Lily (2010) Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk. Asia Pacific Journal of Clinical Nutrition, 19 (2). pp. 243-249. ISSN 0964-7058

28 January 2011

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Strauss, B, Ashton, JF and Stojanovska, Lily (2011) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145