Cottrell, Jeremy James

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2004 | October 2008
Number of items: 2.

2004

Cottrell, Jeremy James (2004) Nitric oxide influences muscle physiology and meat quality. PhD thesis, Victoria University of Technology.

October 2008

Cottrell, Jeremy James, McDonagh, M, Dunshea, F and Warner, R (2008) Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles. Meat Science, 80 (2). pp. 511-510. ISSN 0309-1740