Article

Martins, CPC, Ferreira, MVS, Esmerino, EA, Moraes, J, Pimentel, TC, Rocha, RS, Freitas, MQ, Santos, JS, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Rosa, LS, Teodoro, AJ, Mathias, SP, Silva, MC, Raices, RSL, Couto, SRM, Granato, D and Cruz, AG (2018) Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. Food Chemistry, 255. pp. 58-66. ISSN 0308-8146