Dissanayake, M
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Nurdiani, Rahmi, Dissanayake, M, Street, WE, Donkor, Osaana 
ORCID: https://orcid.org/0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349
(2016)
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species.
International Food Research Journal, 23 (5).
2029 - 2040.
ISSN 1985-4668