Dougherty, SL
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de Courten, Barbora, de Courten, Maximilian 
ORCID: 0000-0001-9997-9359, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ and Forbes, JM
(2016)
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
The American Journal of Clinical Nutrition, 103 (6).
1426 - 1433.
ISSN 0002-9165