Esmerino, Erick A

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Martins, Carolina P. C, Ferreira, Marcus Vinicius S, Esmerino, Erick A, Moraes, Jeremias, Pimentel, Tatiana C, Rocha, Ramon S, Freitas, Monica Q, Santos, Jânio S, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Rosa, Lana S, Teodoro, Anderson J, Mathias, Simone P, Silva, Márcia C, Raices, Renata S. L, Couto, Silvia R. M, Granato, Daniel and Cruz, Adriano Gomes da (2018) Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. Food Chemistry, 255. pp. 58-66. ISSN 0308-8146

Pimentel, Luana S, Moraes, Jeremias, Luna, Aderval S, Barros, Diego B, Pimentel, Tatiana C, Guimarães, Jonas T, Silva, Hugo L. A, Balthazar, Celso F, Esmerino, Erick A, Freitas, Monica Q, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, Márcia C, Quitério, Simone L, Raices, Renata S. L and Cruz, Adriano Gomes da (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X