Freitas, Monica Q
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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
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Comprehensive Reviews in Food Science and Food Safety.
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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Food Chemistry, 255.
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Coutinho, Nathalia M, Silveira, Marcela R, Rocha, Ramon S, Moraes, Jeremias, Ferreira, Marcus Vinicius S, Pimentel, Tatiana C, Freitas, Monica Q, Silva, Marcia C, Raices, Renata S. L, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, Fábio O, Mathias, Simone P, Fernandes, Fabiano A. N, Rodrigues, Sueli and Cruz, Adriano Gomes da
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Cold plasma processing of milk and dairy products.
Trends in Food Science and Technology, 74.
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Pimentel, Luana S, Moraes, Jeremias, Luna, Aderval S, Barros, Diego B, Pimentel, Tatiana C, Guimarães, Jonas T, Silva, Hugo L. A, Balthazar, Celso F, Esmerino, Erick A, Freitas, Monica Q, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, Márcia C, Quitério, Simone L, Raices, Renata S. L and Cruz, Adriano Gomes da
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Brazilian infant dairy foods: mineral content and daily intake contribution.
British Food Journal, 120 (10).
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