Garg, Swati
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Number of items: 4.
1 March 2016
Garg, Swati, Nurgali, Kulmira 
ORCID: 0000-0002-2597-6929 and Mishra, Vijay Kumar
(2016)
Food proteins as source of opioid peptides - A review.
Current Medicinal Chemistry, 23 (9).
893 - 910.
ISSN 0929-8673
February 2018
Garg, Swati, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, Vijay Kumar
(2018)
Evaluation of in silico approach for prediction of presence of opioid peptides in wheat.
Journal of Functional Foods, 41.
34 - 40.
ISSN 1756-4646
2019
Garg, Swati (2019) Evaluation of Production of Opioid Peptides from Wheat Proteins. PhD thesis, Victoria University.
20 January 2019
Garg, Swati, Cran, Marlene ORCID: 0000-0002-6000-8093 and Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680
(2019)
Effect of heating and acidic pH on characteristics of wheat gluten suspension.
International Journal Of Food Science and Technology.
ISSN 1365-2621