Gras, SL

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1 February 2016
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1 February 2016

Chandrapala, Janage, Ong, Lydia, Zisu, B, Gras, SL, Ashokkumar, Muthupandian and Kentish, SE (2016) The effect of sonication and high pressure homogenisation on the properties of pure cream. Innovative Food Science and Emerging Technologies, 33. 298 - 307. ISSN 1466-8564