Higgins, V

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Lentin, A, Roger, P, Higgins, V, Dawes, I, Chandler, Meredith, Stanley, Grant A and Chambers, Paul J (2002) The impact of ethanol stress on yeast physiology. In: Brewing yeast fermentation performance. 2nd ed. Smart, Katherine, ed. Blackwell Science, Oxford, pp. 27-38.