Jha, S. K

[up] Up a level
< Back to all Authors
Group by: Item type | Date
Jump to:
2004
Number of items: 1.

2004

Prakash, S, Jha, S. K and Datta, Nivedita (2004) Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62 (3). pp. 305-313. ISSN 0260-8774