Jiang, Yueming

< Back to all Authors
Group by: Item type | Date
Jump to:
Article
Number of items: 3.

Article

Yao, Lihu, Jiang, Yueming, Datta, Nivedita, Singanusong, Riantong, Liu, Xu, Duan, Jun, Raymont, Katherine, Lisle, Alan and Xu, Ying (2004) HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 (2). pp. 253-263. ISSN 0308-8146

Yao, L. H, Jiang, Yueming, Shi, John, Tomas-Berberan, Francisco A, Datta, Nivedita, Singanusong, Riantong and Chen, Sandford (2004) Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition, 59 (3). pp. 113-122. ISSN 0921-9668

Yao, Lihu, Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 (2). pp. 166-174. ISSN 0963-9969