Jones, Gwyn

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Shah, Abhishek B, Jones, Gwyn and Vasiljevic, Todor (2010) Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties. International Journal of Food Science and Technology, 45 (7). pp. 1426-1435. ISSN 0950-5423 (print) 1365-2621 (online)