Kalinga, Danusha

< Back to all Authors
Group by: Item type | Date
Jump to:
June 2009
Number of items: 1.

June 2009

Kalinga, Danusha and Mishra, Vijay Kumar (2009) Rheological and physical properties of low fat cakes produced by addition of cereal B-glucan concentrates. Journal of Food Processing and Preservation, 33 (3). pp. 384-400. ISSN 0145-8892