Article

Kaur, Surjit ORCID: https://orcid.org/0000-0001-5855-766X, Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2024) Plant proteases and their application in dairy systems. International Dairy Journal, 154. ISSN 0958-6946

Kaur, Surjit ORCID: https://orcid.org/0000-0001-5855-766X, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359 (2023) Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain. Foods, 12 (23). ISSN 2304-8158

Kaur, Surjit ORCID: https://orcid.org/0000-0001-5855-766X, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359 (2023) Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates. Foods, 12 (20). ISSN 2304-8158

Kaur, Surjit ORCID: https://orcid.org/0000-0001-5855-766X, Huppertz, Thom and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. LWT, 161. ISSN 0023-6438

Thesis

Kaur, Surjit ORCID: https://orcid.org/0000-0001-5855-766X (2024) Application of Plant Proteases in Hydrolysis of Dairy Proteins. PhD thesis, Victoria University.