Martins, Carolina P. C
< Back to all Authors![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item type | Date
Jump to:
Article
Article
Number of items: 1.
Article
Martins, Carolina P. C, Ferreira, Marcus Vinicius S, Esmerino, Erick A, Moraes, Jeremias, Pimentel, Tatiana C, Rocha, Ramon S, Freitas, Monica Q, Santos, Jânio S, Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Rosa, Lana S, Teodoro, Anderson J, Mathias, Simone P, Silva, Márcia C, Raices, Renata S. L, Couto, Silvia R. M, Granato, Daniel and Cruz, Adriano Gomes da
(2018)
Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Food Chemistry, 255.
pp. 58-66.
ISSN 0308-8146