McDonagh, M

< Back to all Authors
[up] Up a level
Group by: Item type | Date
Jump to:
October 2008
Number of items: 1.

October 2008

Cottrell, Jeremy James, McDonagh, M, Dunshea, F and Warner, R (2008) Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles. Meat Science, 80 (2). pp. 511-510. ISSN 0309-1740