Browse by Author: Mishra, VK
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Garg, Swati, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, VK (2018) Evaluation of in silico approach for prediction of presence of opioid peptides in wheat. Journal of Functional Foods, 41. 34 - 40. ISSN 1756-4646
Sheibani, A, Ayyash, MM, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Mishra, VK (2017) Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications. International Food Research Journal, 24 (2). 643 - 650. ISSN 1985-4668