May 2021

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Cunha, NMD, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, O'Callaghan, Tom F, McParland, S and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2021) Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials. Trends in Food Science and Technology, 111. pp. 233-248. ISSN 0924-2244

28 February 2022

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, O'Callaghan, Tom F and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129. ISSN 0958-6946

November 2024

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Page, Richard M ORCID: https://orcid.org/0000-0002-3347-2341, Lamichhane, Prabin ORCID: https://orcid.org/0000-0003-4658-4892, Fitzpatrick, Conor J ORCID: https://orcid.org/0000-0002-6049-7747, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Timlin, Mark ORCID: https://orcid.org/0000-0001-9649-7928, Murphy, John Paul, O'Callaghan, Tom F and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196. ISSN 0963-9969