Otieno, Daniel Obed
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2007
Otieno, Daniel Obed (2007) Stability of bioactive isoflavones and glycolytic enzymes produced by probiotic bacteria in soy based food during processing and storage. PhD thesis, Victoria University.
October 2012
Otieno, Daniel Obed and Ahring, Birgitte Kiaer (2012) The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: Xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS). Carbohydrate Research, 360. pp. 84-92. ISSN 0008-6215