Parsons, Jane
< Back to all Authors2022
2022
Kimani, Angela M, Trapido, Anna, Maina, Anne, Huelin, Astrid, Nherera, Bertha, Egan, Bronwyn, Onyango, Cecilia, Kokwa, Chifundo, Wanjama, Daniel, Mapulanga, Diana, Joshua, Enyetu, Sajjabi, Eustace, Catacora-Vargas, Georgina, Ruto, Grace, Paasewe, Haje L, Kimani, Irene W, Aringo, James, Parsons, Jane, Omodo, Jesca, Wilson, John P, Murerwa, Joyce, Nangamba, Juliet, Hingston, Karalyn, Njoroge, Karangathi, Tabet, Laura, Gohole, Linnet, Shumba, Lizzie, Mbudzi, Maria, Bassey, Mariann, Potgieter, Martin, Eberu, Masudio Margaret, Walter Nyika, Mugove, Mbabazi, Muniirah, Demel, Nathalie, Githae, Nduati, Mujere, Never, Ndlovu, Ntando, Gubbels, Peter, Ogera Mokaya, Peter, Oppong, Rachel, Chingezi, Romeo, Kageler, Sue, Nyanhanda, Tafadzwa, Khanye, Thamie and Dube, Wisdom G (2022) Barefoot Guide Agroecology Series: My Food Is African: Healthy Soil, Safe Foods and Diverse Diets. Nyanhanda, TT ORCID: 0000-0001-6502-5645, Onyango, C, Wilson, J, Gubbels, P and Ogera Mokaya, P, eds. Barefoot Guide Agroecology Series. . Alliance for Food Sovereignty in Africa (AFSA), Africa, pp. 1-150.