Powell, I. B

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2006 | June 2012


Desai, A. R, Shah, Nagendra P and Powell, I. B (2006) Discrimination of dairy industry isolates of the Lactobacillus casei group. Journal of Dairy Science, 89. pp. 3345-3351. ISSN 1525-3198

June 2012

Ramchandran, Lata, Sanciolo, Peter, Vasiljevic, Todor, Broome, M, Powell, I. B and Duke, Mikel (2012) Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process. Journal of Membrane Science, 403-4. pp. 179-187. ISSN 0376-7388 (print), 1873-3123 (online)