Qiyas, Salma Abu
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Saleh, Sheima T, Osaili, Tareq, Al-Jawaldeh, Ayoub, Hasan, Haydar A, Hashim, Mona, Mohamad, Maysm N ORCID: https://orcid.org/0000-0002-6396-6625, Qiyas, Salma Abu, Al Sabbah, Haleama, Al Daour, Rameez, Al Rajaby, Radhiya, Masuadi, Emad, Stojanovska, Lily
ORCID: https://orcid.org/0000-0001-7186-4461, Papandreou, Dimitrios, Zampelas, Antonis, Al Dhaheri, Ayesha S
ORCID: https://orcid.org/0000-0002-7634-3531, Kassem, Hanin and Cheikh Ismail, Leila
ORCID: https://orcid.org/0000-0003-3048-7481
(2024)
Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates.
Frontiers in Nutrition, 11.
p. 11.
ISSN 2296-861X
Ismail, Leila Cheikh ORCID: https://orcid.org/0000-0003-3048-7481, Kassem, Hanin, Osaili, Tareq, Hashim, Mona, Obaid, Reyad, Radwan, Hadia, Mohamad, Maysm
ORCID: https://orcid.org/0000-0002-6396-6625, Saleh, Sheima T
ORCID: https://orcid.org/0000-0003-2871-1341, Zomut, Zein Al, Qiyas, Salma Abu, Rajaby, Radhiya AL, Daour, Rameez Al, Ali, Habiba I
ORCID: https://orcid.org/0000-0003-2685-1244, Stojanovska, Lily
ORCID: https://orcid.org/0000-0001-7186-4461 and Al Dhaheri, Ayesha S
ORCID: https://orcid.org/0000-0002-7634-3531
(2023)
Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
PLoS ONE, 18 (10).
ISSN 1932-6203
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