Raymont, Katherine

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Yao, Lihu, Jiang, Yueming, Datta, Nivedita, Singanusong, Riantong, Liu, Xu, Duan, Jun, Raymont, Katherine, Lisle, Alan and Xu, Ying (2004) HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 (2). pp. 253-263. ISSN 0308-8146

Yao, Lihu, Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 (2). pp. 166-174. ISSN 0963-9969