Article

Roberts, Linda Margaret and Deery, Margaret (2004) Trends in food safety management in Victoria, Australia. International journal of contemporary hospitality management, 16 (3). pp. 151-158. ISSN 0959-6119

Roberts, Linda Margaret (2001) Close menu-planner/supplier relationship vital for successful new product development. Australian journal of hospitality management, 8 (2). pp. 1-16. ISSN 1320-5161

Book Section

Bergin-Seers, Suzanne and Roberts, Linda Margaret (2006) The nature of innovation in small and medium tourism enterprises (SMTEs) in the tourism sector. In: ICSB World Conference 2006 unique solutions for unique environments : conference programme & book of abstracts, 18th to 21st June 2006, Melbourne, Victoria, Australia. International Council for Small Business (ICSB), Melbourne.

Roberts, Linda Margaret and Jago, Leo Kenneth (2005) The Role of Innovation in Enhancing Sustainability: a Case Study of the Motel Sector. In: Taking Tourism to the Limits: issues, concepts and managerial perspectives. Ryan, Chris, Stephen, J.P and Aicken, M, eds. Advances in tourism research series . Elsevier, Oxford, UK., pp. 253-265.

Roberts, Linda Margaret and Deery, Margaret (2004) Good Living Tourism: Case Studies of Two Food and Wine Regions in Victoria: Yarra Valley and Macedon Ranges. In: International wine tourism research : proceedings of the International Wine Tourism Conference, Margaret River, Western Australia, May 2-5, 2004. Carlsen, Jack and Charters, Stephen, eds. Vineyard Publishing Pty Ltd, Guildford, Australia.

Monograph

Beall, Justin, Roberts, Linda Margaret and Jago, Leo Kenneth (2005) Motel Makeover Guide: Renovating 3-4 Star Motels in Regional Australia. Technical Report. Cooperative Research Centre for Sustainable Tourism, Queensland.

Sparks, Beverley, Roberts, Linda Margaret, Deery, Margaret, Davies, Jenny and Brown, Lorraine (2005) Good living tourism : lifestyle aspects of food and wine tourism. Project Report. Sustainable Tourism CRC, Gold Coast, Qld.