Scheijen, JLJM

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Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora (2017) Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity. International Journal of Food Sciences and Nutrition, 68 (8). 1021 - 1026. ISSN 0963-7486

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ and Forbes, JM (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165