Senavirathne, ND
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1 March 2016
1 March 2016
1 March 2016
Ulpathakumbura, CP, Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Senavirathne, ND, Jayawardene, LPINP, Prasanna, PHP and Vidanarachchi, JK
(2016)
Effect of biopreservatives on microbial, physico-chemical and sensory properties of cheddar cheese.
Food Bioscience, 13.
pp. 21-25.
ISSN 2212-4292