Shah, NP

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Ahtesh, Fatah, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily, Shah, NP and Mishra, Vijay Kumar (2017) Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities. International Journal of Dairy Technology. ISSN 1364-727X