Shah, NP
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Ahtesh, Fatah, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily, Shah, NP and Mishra, Vijay Kumar
(2017)
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities.
International Journal of Dairy Technology.
ISSN 1364-727X