Shaker, Reyad

< Back to all Authors
[up] Up a level
Group by: Item type | Date
Jump to:
Article
Number of items: 1.

Article

Osaili, Tareq, Shah, Nagendra P, Ayyash, Mutamed M and Shaker, Reyad (2010) Effect of Curd Washing Level on Proteolysis and Functionality of low moisture mozzarella cheese made with Galactose-Fermenting Culture. Journal of Food Science, 75 (5). C406-C412. ISSN 0022-1147