Article

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Parker, Lewan ORCID: https://orcid.org/0000-0002-5372-1851, Trewin, Adam, Levinger, Itamar, Shaw, Christopher and Stepto, Nigel ORCID: https://orcid.org/0000-0002-0875-6836 (2018) Exercise-intensity dependent alterations in plasma redox status do not reflect skeletal muscle redox-sensitive protein signaling. Journal of Science and Medicine in Sport, 21 (4). 416 - 421. ISSN 1440-2440

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Parker, Lewan, Shaw, Christopher, Stepto, Nigel ORCID: https://orcid.org/0000-0002-0875-6836 and Levinger, Itamar (2017) Exercise and Glycemic Control: Focus on Redox Homeostasis and Redox-Sensitive Protein Signaling. Frontiers in Endocrinology, 8 (May). ISSN 1664-2392

Parker, Lewan ORCID: https://orcid.org/0000-0002-5372-1851, Trewin, Adam, Levinger, Itamar, Shaw, Christopher and Stepto, Nigel ORCID: https://orcid.org/0000-0002-0875-6836 (2017) The effect of exercise-intensity on skeletal muscle stress kinase and insulin protein signaling. PLoS ONE, 12 (2).

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Cocks, M, Shaw, Christopher, Shepherd, SO, Fisher, JP, Ranasinghe, AM, Barker, TA, Tipton, Kevin D and Wagenmakers, AJM (2014) Effect of Resistance Training on Microvascular Density and eNOS Content in Skeletal Muscle of Sedentary Men. Microcirculation, 21 (8). 738 - 746. ISSN 1073-9688

Shaw, Christopher, Shepherd, Sam O, Wagenmakers, A. J. M, Hansen, Dominique, Dendale, Paul and van Loon, Luc J.C (2012) Prolonged exercise training increases intramuscular lipid content and perilipin 2 expression in type I muscle fibers of patients with type 2 diabetes. American Journal of Physiology - Endocrinology and Metabolism, 303 (9). E1158-E1165. ISSN 0193-1849

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Breen, Leigh, Philip, A, Shaw, Christopher, Jeukendrup, A, Baar, K and Tipton, Kevin D (2011) Beneficial Effects of Resistance Exercise on Glycemic Control Are Not Further Improved by Protein Ingestion. PLoS ONE, 6 (6). ISSN 1932-6203 (online)

Shaw, Christopher, Clark, Juliette and Wagenmakers, Anton J. M (2010) The effect of exercise and nutrition on intramuscular fat metabolism and insulin sensitivity. Annual Review of Nutrition, 30. pp. 13-34. ISSN 0199-9885 (print) 1545-4312 (online)

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