Small, Darryl M

< Back to all Authors
Number of items: 2.
Group by: Item type | Date
Jump to:


Bui, Lan T. T and Small, Darryl M (2012) The stability of pyridoxine hydrochloride used as a fortificant in Asian wheat flour noodles. Food Chemistry, 130 (4). pp. 841-846. ISSN 0308-8146

Bui, Lan and Small, Darryl M (2009) Riboflavin in Asian noodles: the impact of processing, storage and the efficacy of fortification of three product styles. Food Chemistry, 114 (4). pp. 1477-1483. ISSN 0308-8146