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de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, Georgia, Dougherty, Sonia L, Straznicky, Nora E, Schlaich, Markus P, Sourris, Karly C, Chand, Vibhasha, Scheijen, Jean LJM, Kingwell, Bronwyn A, Cooper, Mark E, Schalkwijk, Casper G, Walker, Karen and Forbes, Josephine M (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165

Forbes, Josephine M, Sourris, Karly C, de Courten, Maximilian, Dougherty, Sonia L, Chand, Vibhasha, Lyons, Jasmine G, Bertovic, David, Coughlan, Melinda T, Schlaich, Markus P, Soldatos, Georgia, Cooper, Mark E, Straznicky, Nora E, Kingwell, Bronwyn A and de Courten, Barbora (2014) Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Amino Acids, 46 (2). pp. 321-326. ISSN 1438-2199