Article

Tharmaraj, Nalayini and Shah, Nagendra P (2009) Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips. International Journal of Food Science and Technology, 44 (10). pp. 1916-1926. ISSN 09505423

Tharmaraj, Nalayini and Shah, Nagendra P (2009) Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips. International Food Research Journal, 16 (3). pp. 261-276. ISSN 1985-4668

Thesis

Tharmaraj, Nalayini (2004) Inhibitory substances produced by probiotic bacteria for control of food-borne pathogenic and spoilage microorganisms in dips. Research Master thesis, Victoria University of Technology.