November 2024

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Page, Richard M ORCID: https://orcid.org/0000-0002-3347-2341, Lamichhane, Prabin ORCID: https://orcid.org/0000-0003-4658-4892, Fitzpatrick, Conor J ORCID: https://orcid.org/0000-0002-6049-7747, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Timlin, Mark ORCID: https://orcid.org/0000-0001-9649-7928, Murphy, John Paul, O'Callaghan, Tom F and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196. ISSN 0963-9969