Article

Bogahawaththa, Dimuthu, Chau, NHB, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125. ISSN 0963-9969

Bogahawaththa, Dimuthu, Bao Chau, NH, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102. pp. 246-253. ISSN 0023-6438