Uduwerella, Gangani
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2017
Uduwerella, Gangani (2017) A Novel Strategy for Minimizing Acid Whey Generation during Greek Yoghurt Production. Research Master thesis, Victoria University.
6 April 2017
Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349
(2017)
Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing.
International Journal of Dairy Technology.
ISSN 1364-727X
August 2017
Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2017)
Minimising generation of acid whey during Greek yoghurt manufacturing.
Journal of Dairy Research, 84 (3).
346 - 354.
ISSN 0022-0299