Article

Daniloski, Davor ORCID: 0000-0001-6219-0565, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Freitas, Daniela ORCID: 0000-0002-5751-8156, Comunian, Talita Aline ORCID: 0000-0002-4475-6227, Brodkorb, André ORCID: 0000-0002-0501-4925 and McCarthy, Noel A ORCID: 0000-0003-2874-6018 (2024) Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157. ISSN 0268-005X

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Kaur, Surjit ORCID: 0000-0001-5855-766X, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2024) Plant proteases and their application in dairy systems. International Dairy Journal, 154. ISSN 0958-6946

Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2024) Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk. Foods, 13 (11). ISSN 2304-8158

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Wijayasinghe, Rangani ORCID: 0000-0002-9890-7254, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2023) Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose. Foods, 12 (24). ISSN 2304-8158

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Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2023) Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate. Molecules, 28 (19). ISSN 1420-3049

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Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Modulation of milk immunogenicity by thermal processing. International Dairy Journal, 69. 23 - 32. ISSN 0958-6946

Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing. International Journal of Dairy Technology. ISSN 1364-727X

Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248, Singh, TK and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2017) Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products. European Food Research and Technology, 243 (4). 627 - 637. ISSN 1438-2377

Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

Sheibani, Ali, Ayyash, Mutamed M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Mishra, Vijay Kumar (2017) Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications. International Food Research Journal, 24 (2). 643 - 650. ISSN 1985-4668

Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage. International Dairy Journal, 66. 99 - 107. ISSN 0958-6946

Nishanthi, Manjula, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2017) Properties of whey proteins obtained from different whey streams. International Dairy Journal, 66. 76 - 83. ISSN 0958-6946

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2017) Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear. Food Chemistry, 217. 517 - 523. ISSN 0308-8146

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders. International Dairy Journal. ISSN 0958-6946 (In Press)

Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy. International Dairy Journal. ISSN 0958-6946 (In Press)

Chandrapala, Jayani, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue. Separation and Purification Technology, 172. 489 - 497. ISSN 1383-5866

Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Application of membrane-based technology for purification of bromelain. International Food Research Journal, 24 (4). 1685 - 1696. ISSN 1985-4668

Manikkam, V, Mathai, Michael ORCID: 0000-0001-8783-2122, Street, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Australian Eastern School Whiting (Sillago flindersi) - A potential source of metal reducing agents and free radical scavengers. International Food Research Journal, 24 (3). 1239 - 1247. ISSN 1985-4668

Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302

Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Singh, TK and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2017) Bioactive peptides from fish by-products with anticarcinogenic potential. International Food Research Journal, 24 (5). 1840 - 1849. ISSN 1985-4668

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antioxidant peptides isolated from synbiotic yoghurt exhibit antiproliferative activities against HT-29 colon cancer cells. International Dairy Journal, 63. 99 - 106. ISSN 0958-6946

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Chandrapala, Jayani, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

Asarat, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Ravikumar, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin. Food Analytical Methods, 9 (11). 3069 - 3079. ISSN 1936-9751

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review. International Dairy Journal, 62. 10 - 18. ISSN 0958-6946

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten. European Food Research and Technology, 242 (11). 1829 - 1836. ISSN 1438-2377

Manikkam, V, Mathai, Michael ORCID: 0000-0001-8783-2122, Street, WA, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities. Journal of Food Science and Technology, 53 (9). 3574 - 3582. ISSN 0022-1155

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

Nelson, Kristina, Mathai, Michael ORCID: 0000-0001-8783-2122, Ashton, John, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Mamilla, Ravikumar and Stojanovska, Lily (2016) Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study. Food Chemistry, 194. 495 - 502. ISSN 0308-8146

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299

Nur, Mokhamad, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Tragacanth as an oral peptide and protein delivery carrier: characterization and mucoadhesion. Carbohydrate Polymers, 143. 223 - 230. ISSN 0144-8617

Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage. Journal of Dairy Science, 99 (6). 4233 - 4242. ISSN 0022-0302

Chandrapala, Jayani ORCID: 0000-0003-1464-0378, Chen, George Q ORCID: 0000-0003-0253-1289, Kezia, Kezia, Bowman, Emily G, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Kentish, Sandra E ORCID: 0000-0002-4250-7489 (2016) Removal of lactate from acid whey using nanofiltration. Journal of Food Engineering, 177. 59 - 64. ISSN 0260-8774

Nor, MZM, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process. Food and Bioproducts Processing, 98. 142 - 150. ISSN 0960-3085

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity. Food Chemistry, 196. 180 - 188. ISSN 0308-8146

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology, 53 (3). 1698 - 1708. ISSN 0022-1155

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of processing on conformational changes of food proteins related to allergenicity. Trends in Food Science and Technology, 49. 24 - 34. ISSN 0924-2244

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology, 160. 18 - 27. ISSN 1383-5866

Luo, X, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate. Journal of Dairy Science, 99 (2). 1083 - 1094. ISSN 0022-0302

Manikkam, Vasambal, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Mathai, Michael ORCID: 0000-0001-8783-2122 (2016) A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides. Critical Reviews in Food Science and Nutrition, 56 (1). 92 - 112. ISSN 1040-8398

Elfahri, KR, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal of Dairy Science, 99 (1). 31 - 40. ISSN 0022-0302

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage. LWT - Food Science and Technology, 65. 978 - 986. ISSN 0023-6438

Manikkam, V, Mathai, Michael ORCID: 0000-0001-8783-2122, Street, WA, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Biofunctional and physicochemical properties of fish scales collagen-derived protein powders. International Food Research Journal, 23 (4). 1614 - 1622. ISSN 1985-4668

Khang, DT, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Xuan, TD (2016) Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.). International Food Research Journal, 23 (5). 1980 - 1987. ISSN 1985-4668

Nurdiani, Rahmi, Dissanayake, M, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. International Food Research Journal, 23 (5). 2029 - 2040. ISSN 1985-4668

Asarat, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro. Immunological Investigations, 45 (3). 205 - 222. ISSN 0882-0139

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Janage (2015) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems. Journal of Dairy Science, 98 (12). 8505 - 8514. ISSN 0022-0302

Nurdiani, Rahmi, Dissanayake, Muditha, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Sustainable use of marine resources – turning waste into food ingredients. International Journal of Food Science and Technology, 50 (11). 2329 - 2339. ISSN 0950-5423

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Zisu, B, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of acid whey as a function of pH and temperature. Journal of Dairy Science, 98 (7). 4352 - 4363. ISSN 0022-0302

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2015) Conformational changes of β-lactoglobulin induced by shear, heat, and pH-effects on antigenicity. Journal of Dairy Science, 98 (7). pp. 4255-4265. ISSN 0022-0302

Liyanaarachchi, Winston, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal, 44. 21 - 30. ISSN 0958-6946

Qomarudin, Q, Orbell, John ORCID: 0000-0003-3485-5309, Ramchandran, Lata, Gray, Stephen ORCID: 0000-0002-8748-2748, Stewart, Matthew and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear. Food Research International, 71. 23 - 31. ISSN 0963-9969

Nor, MZM, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing. Journal of Food Science and Technology, 52 (11). 7103 - 7112. ISSN 0022-1155

Asarat, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro. Immunological Investigations: a journal of molecular and cellular immunology, 44 (7). 678 - 693. ISSN 1532-4311

Luo, X, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Lower ultrafiltration temperature improves membrane performance and emulsifying properties of milk protein concentrates. Dairy Science and Technology, 95 (1). 15 - 31. ISSN 1958-5586

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Identification of anticancer peptides from bovine milk proteins and their potential roles in management of cancer: a critical review. Comprehensive Reviews in Food Science and Food Safety, 14 (2). 123 - 138. ISSN 1541-4337

Asarat, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition, 66 (7). 755 - 765. ISSN 1465-3478

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry, 156. 264 - 270. ISSN 0308-8146

Stewart, Matthew Blair, Gray, Stephen ORCID: 0000-0002-8748-2748, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Orbell, John ORCID: 0000-0003-3485-5309 (2014) Exploring the molecular basis for the metal-mediated assembly of alginate gels. Carbohydrate Polymers, 102 (1). pp. 246-253. ISSN 0144-8617

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Day, Stephanie L, Smith, Stuart C and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms. Journal of Functional Foods, 6. pp. 395-409. ISSN 1756-4646

Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Kulozik, Ulrich and Duke, Mikel ORCID: 0000-0002-3383-0006 (2014) Performance assessment of membrane distillation for skim milk and whey processing. Journal of Dairy Science, 97 (1). pp. 56-71. ISSN 0022-0302 (print) 1525-3198 (online)

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, Stuart C and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms oncytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). pp. 2542-2558. ISSN 1525-3198

Stewart, Matthew, Gray, Stephen ORCID: 0000-0002-8748-2748, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Orbell, John ORCID: 0000-0003-3485-5309 (2014) The role of poly-M and poly-GM sequences in the metal-mediated assembly of alginate gels. Carbohydrate Polymers, 112. 486 - 493. ISSN 0144-8617

Aprianita, Aprianita, Donkor, Osaana ORCID: 0000-0001-9565-9024, Moate, PJ, Williams, SRO, Auldist, Martin J ORCID: 0000-0002-5363-0319, Greenwood, JS, Hannah, MC, Wales, WJ and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2014) Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. Journal of Dairy Research, 81 (2). 183 - 192. ISSN 0022-0299

Elfahri, Khaled, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2014) Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins. International Dairy Journal, 38 (1). 37 - 46. ISSN 0958-6946

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, SC and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). 2542 - 2558. ISSN 0022-0302

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature. Journal of Food Science, 78 (12). C1858 - C1864. ISSN 0022-1147

Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Weeks, Mike, Schroen, Karin, Gray, Stephen ORCID: 0000-0002-8748-2748 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2013) Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation. Journal of Membrane Science, 442. pp. 149-159. ISSN 0376-7388

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, Wayne and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Proteolytic activities in fillets of selected underutilized Australian fish species. Food Chemistry, 140 (1-2). 238 - 244. ISSN 0308-8146

Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Weeks, Mike, Schroen, Karin, Gray, Stephen ORCID: 0000-0002-8748-2748 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2013) Fouling mechanisms of dairy streams during membrane distillation. Journal of Membrane Science, 441. pp. 102-111. ISSN 0376-7388

Dissanayake, Muditha, Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata, Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155

Dissanayake, Muditha, Ramchandran, Lata and Vasiljevic, Todor (2013) Influence of pH and protein concentration on rheological properties of whey protein dispersions. International Food Research Journal, 20 (5). pp. 2167-2171. ISSN 2231-7546

Donkor, Osaana ORCID: 0000-0001-9565-9024, Stojanovska, Lily, Ginn, P, Ashton, John and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2012) Germinated grains - sources of bioactive compounds. Food Chemistry, 135 (3). pp. 950-959. ISSN 0308-8146

Ramchandran, Lata, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Broome, M, Powell, I. B and Duke, Mikel ORCID: 0000-0002-3383-0006 (2012) Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process. Journal of Membrane Science, 403-4. pp. 179-187. ISSN 0376-7388 (print), 1873-3123 (online)

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155

Dissanayake, Muditha, Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

Donkor, Osaana ORCID: 0000-0001-9565-9024, Ravikumar, M, Proudfoot, O, Day, S. L, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Paukovics, G, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Nutt, S and Gill, H (2012) Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure. Clinical and Experimental Immunology, 167 (2). pp. 282-295. ISSN 0009-9104 (print) 1365-2249 (online)

Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Weeks, Mike and Duke, Mikel ORCID: 0000-0002-3383-0006 (2012) Integration of membrane distillation into heat paths of industrial processes. Chemical Engineering Journal, 211-21. pp. 378-387. ISSN 1385-8947, 1873-3212

Purwandari, Umi and Vasiljevic, Todor (2012) Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology. International Food Research Journal, 19 (1). pp. 85-93. ISSN 1985-4668 (print) 2231-7546 (online)

Hausmann, Angela, Sanciolo, Peter, Vasiljevic, Todor, Ponnampalam, Elankovan, Quispe-Chavez, Nohemi, Weeks, Mike and Duke, Mikel ORCID: 0000-0002-3383-0006 (2011) Direct Contact Membrane Distillation of Dairy Process Streams. Membranes, 1 (1). pp. 48-58. ISSN 2077-0375

Purwandari, Umi and Vasiljevic, Todor (2010) Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus. International Food Research Journal , 17 (3). pp. 575-582. ISSN 1985-4668

Shah, Abhishek B, Jones, Gwyn and Vasiljevic, Todor (2010) Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties. International Journal of Food Science and Technology, 45 (7). pp. 1426-1435. ISSN 0950-5423 (print) 1365-2621 (online)

Donkor, Osaana ORCID: 0000-0001-9565-9024, Shah, Nagendra P, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2010) Development of allergic responses related to micro-organisms exposure in early life. International Dairy Journal, 20 (6). pp. 373-385. ISSN 0958-6946

Dissanayake, Muditha, Kelly, Alan L and Vasiljevic, Todor (2010) Gelling properties of microparticulated whey proteins. Journal of Agricultural and Food Chemistry, 58 (11). pp. 6825-6832. ISSN 0021-8561

Purwandari, Umi and Vasiljevic, Todor (2010) Production of Exopolysaccharides by Strains of Streptococcus thermophilus. Microbiology Indonesia, 4 (1). pp. 39-43. ISSN 1978-3477 (print) 2087-8575 (online)

Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Shah, Nagendra P, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2010) Development of allergic responses related to microorganisms exposure in early life. International Dairy Journal, 20 (6). pp. 373-385. ISSN 0958-6946

Purwandari, Umi and Vasiljevic, Todor (2009) Rheological properties of fermented milk produced by a single exopolysaccharide producing Streptococcus thermophilus strain in the presence of added calcium and sucrose. International Journal of Dairy Technology, 62 (3). pp. 411-421. ISSN 1364-727X (print), 1471-0307 (online)

Koocheki, Arash, Ghandi, Amir, Razavi, Seyed M.A, Ali Mortazavi, Seyed and Vasiljevic, Todor (2009) The rheological properties of ketchup as a function of different hydrocolloids and temperature. International Journal of Food Science and Technology, 44 (3). pp. 596-602. ISSN 0950-5423 (Print), 1365-2621 (Online)

Aprianita, Aprianita, Purwandari, Umi, Watson, Bronwyn and Vasiljevic, Todor (2009) Physico-chemical properties of flours and starches from selected commercial tubers available in Australia. International Food Research Journal, 16 (4). pp. 507-520. ISSN 1985-4668

Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433

Dissanayake, Muditha and Vasiljevic, Todor (2009) Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing. Journal of Dairy Science, 92 (4). pp. 1387-1397. ISSN 0022-0302

Medenieks, Laura and Vasiljevic, Todor (2008) Underutilised fish as sources of bioactive peptides with potential health benefits. Food Australia, 60 (12). pp. 581-588. ISSN 1032-5298

Vasiljevic, Todor and Shah, Nagendra P (2008) Probiotics-from Metchnikoff to Bioactives. International Dairy Journal, 18 (7). pp. 714-728. ISSN 0958-6946

Vithanage, C, Mishra, Vijay Kumar, Vasiljevic, Todor and Shah, Nagendra P (2008) Use of B-Glucan in Development of Low-fat Mozzarella Cheese. Milchwissenschaft-milk Science International, 63 (4). pp. 420-423. ISSN 0026-3788

Donkor, Osaana ORCID: 0000-0001-9565-9024, Henriksson, A, Singh, TK, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Shah, Nagendra P (2007) ACE-inhibitory activity of probiotic yoghurt. International Dairy Journal, 17 (11). pp. 1321-1331. ISSN 0958-6946

Book Section

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Probiotic cultures in cheese and yogurt. In: Encyclopedia of Dairy Sciences: Third edition. McSweeney, PLH and McNamara, JP, eds. (3rd ed.) Academic Press, Massachusetts, USA, pp. 472-488.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Pineapple. In: Valorization of Fruit Processing By-products. Galanakis, Charis, ed. Academic Press, London, United Kingdom, pp. 203-226.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Huppertz, Thom, Zisu, Bogdan and Deeth, H (2018) Novel Processing Technologies: Effects on Whey Protein Structure and Functionality. In: Whey Proteins: From Milk to Medicine. Deeth, H and Bansal, N, eds. Academic Press, London, pp. 281-334.

Ramchandran, Lata, Warnakulasuriya, Asalangika, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Bacterial Toxins. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Wiley, Chichester, West Sussex, pp. 183-200.

Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Society of Dairy Technology series . John Wiley & Sons, Chichester, West Sussex, pp. 201-228.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2016) Whey Protein Concentrate: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Whey Demineralization with Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Whey Processing: Overview and Role of Membranes. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2015) Whey Protein Isolation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2015) Whey Protein Fractionation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Whey Ultrafiltration. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros, Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.

Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Gill, H (2010) Probiotics and Immunomodulation. In: Dietary Components and Immune Function. Watson, Ronald R, Zibadi, Sherma and Preedy, Victor R, eds. Nutrition and Health . Springer, New York, pp. 625-655.

Vasiljevic, Todor and Shah, Nagendra P (2008) Cultured Milk and Yogurt. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C, Kilara, Arun and Shah, Nagendra P, eds. Wiley-Blackwell, Ames, Iowa, USA, pp. 219-251.

Conference or Workshop Item

Mao, Bo, He, Jing, Cao, Jie, Bigger, Stephen W ORCID: 0000-0002-0923-2751 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) A framework for food traceability information extraction based on a video surveillance system. In: 3rd International Conference on Information Technology and Quantitative Management, ITQM 2015, 21 July 2015-24 July 2015, Rio de Janeiro, Brazil.

Mao, Bo, He, Jing, Cao, Jie, Bigger, Stephen W ORCID: 0000-0002-0923-2751 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) 3D model-based food traceability information extraction framework. In: Second International Conference on Data Science (ICDS 2015), 08 August 2015-09 August 2015, Sydney.

Patent

Inner Mongolia Yili Industrial Group Co. ; Inner Mongolia Dairy Technology Research Institute Co. (2024) Whey protein composition, and preparation method therefor and use thereof. US patent 20240251808.