Article

Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Vaskoska, Rozita, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Barukčić, Irena (2022) Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science and Technology, 57 (8). pp. 5388-5398. ISSN 0950-5423

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Petkoska, AT, Lee, NA, Bekhit, AED, Carne, A, Vaskoska, Rozita and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111. ISSN 0924-2244