26 October 2007

Cheung, Anne Lise Tang Fook, Shah, Nagendra P, Wilcox, G, Walker, KZ and Stojanovska, Lily (2007) Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids. Journal of Food Science, 72 (9). ISSN 0022-1147

29 July 2015

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Schalkwijk, CG, Walker, KZ and Forbes, J (2015) Dietary advanced glycation end products consumption as a direct modulator of insulin sensitivity in overweight humans: a study protocol for a double-blind, randomized, two period cross-over trial. JMIR research protocols, 4 (3). ISSN 1929-0748